TRADITIONAL BREAKFAST
2 eggs any style, served with toast and jam, crispy potatoes, bacon or sausage
AVOCADO TOAST
Pickled red onion, chili flake, chives
YOGURT AND GRANOLA
Greek yogurt, granola, seasonal fruit
OVERNIGHT OATS
Rolled oats, chia seeds, oatmilk, masala chai
SMOKED SALMON TARTINE
Grilled sourdough, farmers cheese, pickled onion, cucumber, capers
EGGS BENEDICT
2 poached eggs, crispy pancetta, lightly sautéed spinach, hollandaise
FRENCH TOAST
Maple syrup, powdered sugar, berries
OMELETTE
Comté cheese, fine herbs, arugula salad
Add smoked salmon
AVOCADO
CRISPY POTATOES
THICK CUTS BACON
Smoked and sous vide, maple glazed, black pepper
SAUSAGE
TURKEY SAUSAGE
LATTE
Regular, vanilla or caramel
CAPPUCCINO
ESPRESSO
RAND BLEND COFFEE
MILK
2%, skim, almond or oat
JUICE
Orange, apple, cranberry or grapefruit
HOT TEA BY RISHI
RAND BLOODY MARY
House infused Kettle One with jalapeño, garlic and horseradish
MIMOSA
Orange, peach or hibiscus
CARAMEL IRISH COFFEE
Irish cream, Irish whiskey coffee, caramel, whipped cream
CAFE AMORE COCKTAIL
Cognac, amaretto, coffee, whipped cream, shaved almonds
SURLY FURIOUS, IPA
BAUHAUS WONDERSTUFF, PILSNER
BENT PADDLE, BLACK ALE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 21% service charge will be added to all room service orders.