In Room Dining

SALADE LYONNAISE $16

frisée, warm bacon vinaigrette, soft boiled egg.

EGGS BENEDICT $21

poached eggs, pancetta, spinach, hollandaise.

CLASSIC BREAKFAST $18

2 eggs, potato pave, bacon, sausage, grilled country bread.

SMOKED SALMON TARTINE $18

crème fraiche, tomato concasse, smoked roe, dill.

AVOCADO TOAST $32

king crab, tarragon, fried egg, beurre blanc.

LE MACDO $15

pickles, american cheese, onion, whole grain mustard mayo.

OMELETTE $17

mushroom pate, gruyère, beurre blanc, chives.

FRENCH TOAST $14

brioche, powdered sugar, berries

YOGURT & GRANOLA $12

Greek yogurt, granola, honey, berries

TWO EGGS $5

AVOCADO $4

GRILLED COUNTRY BREAD $3

FRUIT $5

BACON OR SAUSAGE $6

POTATO PAVE $9

POMME FRITES $7

LATTE $7

CAPPUCCINO $6

ESPRESSO $5

DRIP COFFEE $5

JUICE $6

orange, apple, cranberry or grapefruit

HOT TEA BY RISHI $6

BLOODY MARY $14

MIMOSA $11

TUNA CRUDO* $17

beet vinaigrette, fried garlic, serrano

SPOT PRAWN CRUDO* $21

uni butter, oregano, prawn chili crisp

LYONNAISE SALADE $16

frisée, sherry vinaigrette, bacon, soft boiled egg

BURRATA TARTINE $11

pesto, basil, chervil

KING CRAB SALAD $23

charred green beans, carrot vinaigrette, fried leaves

CHARRED LEEKS $13

jalapeno, pistachio, cherve, leek ash

POMMES ANNA $12

espellette, mimolette,bread crumbs

ESCARGOT “VITALY PALEY” $19

bone marrow, bordelaise, herb salad, country bread

BEEF TARTARE $18

horseradish, mustard seeds, fried capers, country bread

RAPINI RISSOTTO $19

mascarpone, herb butter, parmesan

PARISIAN GNOCCHI $23

roasted mushrooms, truffle, chive

DUCK A L’ORANGE* $45

orange segments, parsley, serrano

BLONDETTE BURGER $21

smoked cheddar, duck fat, tarragon mustard, brioche

GRILLED WAGYU ZABUTON* $48

chocolate jus, swiss chard, cauliflower puree

FRIED SWEETBREADS $29

pommes puree, beech mushrooms, madeira jus

POACHED LOBSTER $41

sauce americaine, artichokes, roasted fresno, chervil

GRILLED CHICKEN $33

boudin blanc, carrots, foie gras jus

SEARED SCALLOPS $32

butternut squash puree, brown butter, thyme

COTE DE BOEUF FOR 2* $125

32oz prime bone in ribeye, red wine jus, Roquefort

Chardonnay, Blanquette

Blanquette de Limoux 'Le Moulin' J. Laurens
Languedoc, FR NV

CHARDONNAY, ALTESSE

Bugey Blanc, Thierry Tissot
Savoie, FR 2017

PINOT GRIS

Gris de Gris, Domaine de Reuilly
Loire, FR 2020

PINOR NOIR

Sancerre 'L'Authentique' Thomas-Labaille
Loire, FR 2020

MELON DE BOURGNE

Muscadet Sèvre-et-Maine, Domaine de la Combe
Loire, FR 2020

SAUVIGNON BLANC

Carisanne' Hubert Brochard
Loire, FR 2020

CHARDONNAY

Chazny
Burgundy, FR 2018

PINOT BLANC

'Points Cardinaux Métiss' Bott-Geyl
Alsace, FR 2018

SAUVIGNON BLANC, SAUVIGNON GRIS

Blaye Côtes de Bordeaux 'Prestige'
Bordeaux, FR 2019

CABERNET FRANC

Saumur-Champigny, 'Les Sables'
Loire, FR 2020

SYRAH

St. Chinian 'Travers de Marceau' Domaine Rimbert
Languedoc-Rousillon, FR 2018

GAMAY

Terres Dorees 'L'Ancien'
Beaujolais, FR 2019

MERLOT

Cabernet, Blaye Côtes de Bordeaux
Bordeaux, FR 2018

PINOT NOIR

L’Oliveto
Russian River, CA 2019

MILLER HIGH LIFE

SURLY FURIOUS IPA

BAUHAUS WONDERSTUFF PILSNER

BENT PADDLE COFFEE STOUT

LATTE

CAPPUCCINO

ESPRESSO

RAND BLEND COFFEE

HOT TEA BY RISHI

COCA-COLA

DIET COKE

SPRITE

ORANGE JUICE

APPLE JUICE

CRANBERRY JUICE

GRAPEFRUIT JUICE

MILK

2%, skim, almond or oat