The Sky's the Limit
The Sky's the Limit
An icon in the heart of Downtown Minneapolis, Rand Tower Hotel celebrates the historic grandeur and art deco elegance of the 1920s. This boutique retreat pays tribute to Rufus Rand, the industrialist and aviator who commissioned the building. Stay in the heart of the Twin Cities and allow the personalized service, sophisticated design, and rich local character to transport you. Enjoy French bistro-inspired dining in the hotel's lobby bar and restaurant, Bar Rufus, gaze out at skyline views from the glamorous rooftop garden and lounge, and relax at the end of the day in your personal, private retreat.
Elevate Your Stay
Savor inspired flavors and enjoy luxury accommodations, a room upgrade, late checkout, and complimentary parking.Learn More About Elevate Your Stay
Park & Stay
Drive into Minneapolis with ease and take advantage of our Park & Stay package with complimentary self-parking.Learn More About Park & Stay
Night on the Town
No matter what your plans, make a night of it with breakfast for two, complimentary cocktails, parking and late check-out.Learn More About Night on the Town
Stay for Breakfast
Make the most of your getaway and start with the most important meal of the day. This fantastic fuel-up will keep everyone flying high.Learn More About Stay for Breakfast
Paws and Pilots
Our pet-friendly Minneapolis hotel offers thoughtful amenities for your furry friends.Learn More About Paws and Pilots
Plan your Twin Cities getaway in advance and enjoy up to 15% off on your luxurious accommodations at The Rand Tower Hotel.Learn More About Advance Purchase
The Rand Tower Hotel welcomes three brand new culinary and beverage experiences concepted by acclaimed Minneapolis chef and restaurateur, Daniel del Prado. Bringing distinct points of view on French cuisine, these outlets will take guests on a journey from traditional French bistro dishes and cocktails in the first floor, Bar Rufus, to innovative large-format cocktails inspired by French island rhums in the 5th floor cocktail lounge, Miaou Miaou, to Daniel del Prado’s premier restaurant, Blondette– featuring classic French dishes using Pacific Northwest ingredients.