CONTINENTAL BREAKFAST $15
Croissant and artisanal toast with butter and preserves, Chef’s choice fruit, orange juice, choice of regular or decaf coffee or selection of tea.
TRADITIONAL BREAKFAST $18
2 eggs any style, breakfast potatoes, choice of bacon or sausage served with artisanal toast with butter and preserves.
AVOCADO TOAST $15
Pickled red onion, Aleppo pepper, chives on artisanal toast served with arugula salad. (V)
YOGURT AND GRANOLA $12
Greek yogurt, house-made granola, honey and fruit.
OVERNIGHT OATS $12
Rolled oats, almond butter, chia seeds and masala chai. (GF)
SMOKED SALMON TARTINE $20
Pacific Northwest salmon, crème fraiche, pickled onion, cucumber and capers on artisanal toast served with arugula salad.
EGGS BENEDICT $21
2 poached eggs, crispy pancetta, sautéed spinach and hollandaise on artisanal toast served with arugula salad.
FRENCH TOAST $13
Artisanal baguette, powdered sugar and berries.
OMELETTE $16
Gruyère cheese and chopped herbs served with arugula salad.
Add smoked salmon
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
AVOCADO $3
CLASSIC CUT BACON $6
SAUSAGE $6
CHICKEN SAUSAGE $6
BREAKFAST POTATOES $6
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
LATTE $7
CAPPUCCINO $6
ESPRESSO $5
DRIP COFFEE $5
MILK $4
2%, skim, almond or oat
JUICE $6
Orange, apple, cranberry or grapefruit