Online Reservations
SALADE LYONNAISE $16
frisée, warm bacon vinaigrette, soft boiled egg.
EGGS BENEDICT $21
poached eggs, pancetta, spinach, hollandaise.
CLASSIC BREAKFAST $18
2 eggs, potato pave, bacon, sausage, grilled country bread.
SMOKED SALMON TARTINE $18
crème fraiche, tomato concasse, smoked roe, dill.
AVOCADO TOAST $32
king crab, tarragon, fried egg, beurre blanc.
LE MACDO $15
pickles, american cheese, onion, whole grain mustard mayo.
OMELETTE $17
mushroom pate, gruyère, beurre blanc, chives.
FRENCH TOAST $14
brioche, powdered sugar, berries
YOGURT & GRANOLA $12
Greek yogurt, granola, honey, berries
ADD ONS
TWO EGGS $5
AVOCADO $4
GRILLED COUNTRY BREAD $3
FRUIT $5
BACON OR SAUSAGE $6
POTATO PAVE $9
POMME FRITES $7
BEVERAGES
LATTE $7
CAPPUCCINO $6
ESPRESSO $5
DRIP COFFEE $5
JUICE $6
orange, apple, cranberry or grapefruit
HOT TEA BY RISHI $6
BREAKFAST COCKTAILS
BLOODY MARY $14
MIMOSA $11
TUNA CRUDO* $17
beet vinaigrette, fried garlic, serrano
SPOT PRAWN CRUDO* $21
uni butter, oregano, prawn chili crisp
LYONNAISE SALADE $16
frisée, sherry vinaigrette, bacon, soft boiled egg
BURRATA TARTINE $11
pesto, basil, chervil
KING CRAB SALAD $23
charred green beans, carrot vinaigrette, fried leaves
CHARRED LEEKS $13
jalapeno, pistachio, cherve, leek ash
POMMES ANNA $12
espellette, mimolette,bread crumbs
ESCARGOT “VITALY PALEY” $19
bone marrow, bordelaise, herb salad, country bread
BEEF TARTARE $18
horseradish, mustard seeds, fried capers, country bread
RAPINI RISSOTTO $19
mascarpone, herb butter, parmesan
PARISIAN GNOCCHI $23
roasted mushrooms, truffle, chive
DUCK A L’ORANGE* $45
orange segments, parsley, serrano
BLONDETTE BURGER $21
smoked cheddar, duck fat, tarragon mustard, brioche
GRILLED WAGYU ZABUTON* $48
chocolate jus, swiss chard, cauliflower puree
FRIED SWEETBREADS $29
pommes puree, beech mushrooms, madeira jus
POACHED LOBSTER $41
sauce americaine, artichokes, roasted fresno, chervil
GRILLED CHICKEN $33
boudin blanc, carrots, foie gras jus
SEARED SCALLOPS $32
butternut squash puree, brown butter, thyme
COTE DE BOEUF FOR 2* $125
32oz prime bone in ribeye, red wine jus, Roquefort
SPARKLING
Chardonnay, Blanquette
Blanquette de Limoux 'Le Moulin' J. Laurens
Languedoc, FR NV
CHARDONNAY, ALTESSE
Bugey Blanc, Thierry Tissot
Savoie, FR 2017
ROSE
PINOT GRIS
Gris de Gris, Domaine de Reuilly
Loire, FR 2020
PINOR NOIR
Sancerre 'L'Authentique' Thomas-Labaille
Loire, FR 2020
WHITE
MELON DE BOURGNE
Muscadet Sèvre-et-Maine, Domaine de la Combe
Loire, FR 2020
SAUVIGNON BLANC
Carisanne' Hubert Brochard
Loire, FR 2020
CHARDONNAY
Chazny
Burgundy, FR 2018
PINOT BLANC
'Points Cardinaux Métiss' Bott-Geyl
Alsace, FR 2018
SAUVIGNON BLANC, SAUVIGNON GRIS
Blaye Côtes de Bordeaux 'Prestige'
Bordeaux, FR 2019
RED
CABERNET FRANC
Saumur-Champigny, 'Les Sables'
Loire, FR 2020
SYRAH
St. Chinian 'Travers de Marceau' Domaine Rimbert
Languedoc-Rousillon, FR 2018
GAMAY
Terres Dorees 'L'Ancien'
Beaujolais, FR 2019
MERLOT
Cabernet, Blaye Côtes de Bordeaux
Bordeaux, FR 2018
PINOT NOIR
L’Oliveto
Russian River, CA 2019
CANS & BOTTLES
MILLER HIGH LIFE
SURLY FURIOUS IPA
BAUHAUS WONDERSTUFF PILSNER
BENT PADDLE COFFEE STOUT
COFFEE, JUICE & SODA
LATTE
CAPPUCCINO
ESPRESSO
RAND BLEND COFFEE
HOT TEA BY RISHI
COCA-COLA
DIET COKE
SPRITE
ORANGE JUICE
APPLE JUICE
CRANBERRY JUICE
GRAPEFRUIT JUICE
MILK
2%, skim, almond or oat
*These items are served raw, undercooked, and/or may contain raw &undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A $4 delivery fee and 21% service charge will be added to all room service orders.